The pick of what to see in La Laguna
The design was conceived as a ‘balanced space with no walls or fortresses, within which its citizens could live peaceably together’ and was the first, non-fortified, Spanish Colonial town. […]
The design was conceived as a ‘balanced space with no walls or fortresses, within which its citizens could live peaceably together’ and was the first, non-fortified, Spanish Colonial town. […]
This was something new, something I had never seen nor heard before. Matt Elliott was layering his music as he created it – slowing his vocals down, speeding them up… […]
One of the things that many people might not know about Tenerife is that General Franco plotted to overthrow the Spanish Republican Government from here, leading to the start of the Spanish Civil War. […]
There are three things that you learn by taking the cable car to La Rambleta just 163 metres below the summit of Mount Teide on Tenerife… […]
Visitors who don’t posess a good guide to Santa Cruz and who stick to the port area are probably unlikely to accidentally stumble on Plaza de los Patos as it’s tucked away in the streets inland from Plaza España. […]
The Drago tree (Dracaena draco) is more than just a Tenerife icon. Some of its number are amongst the oldest living members of the plant kingdom and its history has as many facets as the tree has crowns; a tangled tale of idolatry, exploitation and magic. […]
A couple of euros buys you a poke of finger-burning sweet, roasted chestnuts and a generous cup of wine that’ll put hair on your chest. Together, with the smell of the sea air thrown in for good measure, it’s a winning combination… […]
In what is ostensibly the equivalent of sticking two fingers up at any pretence of a healthy diet, the vegetable and fruit section of the Al Campo supermarket in La Orotava has been invaded by an aisle filled with boxes upon boxes of turrón. […]
If you want evidence of why we’re concerned about the potential damage blog trips to Tenerife can cause if not thought through properly, read on…and weep. […]
Lizarran’s method of serving tapas was a first for me – you simply choose from rows of montaditos, or pinchos (small open sandwiches) costing a couple of euros each. Devour them with lip-smacking satisfaction and… […]
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