El Duende is a Prince in pauper’s clothing; a foodie’s paradise in which Chef Jesús Gonzalez prepares imaginative and exquisite dishes for those whose palates and purses appreciate the best of ingredients prepared and presented with skill, love and creativity. […]
It was interesting to see which Tenerife beaches made the Blue Flag grade recently and which of them were mild and mundane and which, if any, were wild and wonderful. […]
The Estación de Guaguas’ restaurant doesn’t try to rip off the people who pass through – one of the reasons why its tapas counter is normally populated by bus drivers. […]
The Delta Saints created a frenzy of sexy, swampy, voodoo music that got under the skin and made it itch. Theirs is a talent worth selling your soul for. […]
“Tenerife is an island that attracts over 6 million visitors a year, many of whom believe they know it like the back of their hands and few of whom know it at all.” […]
In tourist terms June on Tenerife is one of the low-key months, but relating to what’s going on around the island it’s one of our favourite months. […]
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