
Have You Tried Membrillo on Tenerife?
Membrillo, also known as dulce de membrillo, is basically a type of quince jam that just happens to get on extremely well with any cheese that has a decent personality. […]
Membrillo, also known as dulce de membrillo, is basically a type of quince jam that just happens to get on extremely well with any cheese that has a decent personality. […]
November is the month of wine, chestnuts and tapas routes on Tenerife. It’s also one of the ‘rainy’ months, so finding things to do indoors, like eating and drinking… […]
We’d reached a viewpoint with a sheer drop overlooking one of the best vistas in the Canary Islands, in a remote part of what is a remote area, Anaga. […]
One of the things we immediately liked about Capri was that there was a choice of fresh and dry pasta dishes. […]
I saw a comment on facebook recently about how difficult it was to interact with the local Canarian population on Tenerife. […]
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones… […]
There probably isn’t a lot of difference in what’s in our fruit bowl, except the bananas and mangoes could have come from the plantation and finca next door… […]
The sizzling summer music scene morphs into a gastro and music scene as a few events feature both. The fiesta scene eases off with the south of the island… […]
Tenerife is on its backside. Why would anyone think such a thing, when statistical information and what we experience first hand in various places… […]
The streets between Calle Puerto Viejo and the coast are far quieter and home to pastel cottages, hidden restaurants and lesser known plazas. […]
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