While Northern Europe chatters its teeth in the grip of an icy February, the Tenerife capital basks in a very pleasant average of 18°C (64°F) in the shade with a default setting of sunshine. What are you waiting for? […]
We decided to write a guide so that others didn’t do what we had done, waste inordinate hours wandering the less interesting parts of the town hoping to discover something good along the way… […]
Whether you’re still in the flush of new love; have been together for more years than you were single; or are ready to move your relationship to the next level and pop the question, a […]
Faced with a menu which meant very little to us, when the waiter suggested we allow the chef to prepare a selection of dishes for us, we jumped at the opportunity… […]
For anyone thinking of making a new life for themselves in Tenerife, this is my personal top 10 list of the good and bad, based on our experiences trying to earn a living here… […]
Tasca Ihüey is another excellent addition to Puerto’s gastronomic scene which continues to blossom. Fresh, innovative dishes prepared and presented with skill and care, and a regularly changing menu will ensure we’ll be back. […]
These are hotel rooms that have offered something different, some kind of wow feature which has made them stand out from the crowd… […]
The real heart of the town, the yam fountain and Indian laurel trees of Plaza Charco are where the Portuenses gather after work, on holidays and on Sunday early evenings… […]
Since tourism began here in 1866, Puerto de la Cruz, on the North West coast of Tenerife, has offered unrivalled displays of sub-tropical flora and foliage… […]
Puerto de la Cruz punches way above its weight and has somewhere in the region of 300 restaurants from which to choose. In our biased opinion, it’s the best resort on Tenerife for eating out… […]
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