
The A to Z of Tenerife, Part 1
A couple of years ago A to Zs of travel destinations were all the rage so, even though I liked the idea, we kept away from doing one for Tenerife as, well, everybody seemed to be doing them. […]
A couple of years ago A to Zs of travel destinations were all the rage so, even though I liked the idea, we kept away from doing one for Tenerife as, well, everybody seemed to be doing them. […]
A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this: […]
A while ago we ate in a restaurant which had one of those map place mats. It wasn’t the typical Tenerife map you find in quite a few trad and casual restaurants, it was more interesting in that it highlighted areas by their gastronomic specialities in jaunty, cartoon fashion. […]
Gofio has been a staple part of the diet of islanders since before the conquest and can be found in every Canarian supermarket on Tenerife. […]
The guachinche Richard Ayoade and Lena Dunham visited was one of the posher, more sanitised versions but the dishes they chose represented a good mix of the type of food regularly served in guachinches. […]
How can you tell the difference between a travel article/blog by a writer who has visited the places on Tenerife they’ve written about and one by someone who hasn’t? […]
Gofio is one of those strange ingredients every Tinerfeño grows up with, yet many of the millions of visitors who pass through Tenerife are totally unaware of its existence. […]
Anyone who has been to a romería on Tenerife, where food and drink is handed out from the back of beautifully decorated carts, will probably have had gofio amasado… […]
Like most places, Chicharrones on Tenerife are fried pork fat and or skin. But where Tenerife’s (and the other Canary Islands) differ is that they’re… […]
In Canarian homes, escaldón de gofio often accompanies Canarian stews and broths like pucheros or cazuelos but in some traditional restaurants it turns up on the starters menu. […]
Copyright © 2021 | MH Magazine WordPress Theme by MH Themes