We’ve included new information on Tenerife’s unique culinary scene, from its ancient heritage potatoes, prized cochino negro and distinctive mojos to authentic guachinches, providing arguably the most comprehensive guide to Tenerife’s food and drink available in the English language … […]
A couple of years ago A to Zs of travel destinations were all the rage so, even though I liked the idea, we kept away from doing one for Tenerife as, well, everybody seemed to be doing them. […]
A while ago we ate in a restaurant which had one of those map place mats. It wasn’t the typical Tenerife map you find in quite a few trad and casual restaurants, it was more interesting in that it highlighted areas by their gastronomic specialities in jaunty, cartoon fashion. […]
There are some general rules when it comes to traditional Tenerife cuisine, like coastal areas are better for fish whereas inland towns and villages are the places to go for grilled meats and hearty stews. But some areas have quite specific foods linked to them. […]
Before we moved to Tenerife I could take or leave honey. Now a jar of local, golden (or otherwise) goodness is one of the things I seek out when I travel anywhere. […]
Miel de castaña (chestnut honey) has been quite hard to find over recent years thanks to the effects of the drought a couple of years ago. […]
Living on Tenerife can involve having to deal with all sorts of unexpected situations, like last week when a swarm of bees decided to set up home in our garden. […]
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