
Going Japanese, Review of Kazan Restaurant, Santa Cruz
Faced with a menu which meant very little to us, when the waiter suggested we allow the chef to prepare a selection of dishes for us, we jumped at the opportunity… […]
Faced with a menu which meant very little to us, when the waiter suggested we allow the chef to prepare a selection of dishes for us, we jumped at the opportunity… […]
EL Taller Seve Diaz is another one of those modern Tenerife restaurants which has elevated the gastronomic game on the island… […]
Solana is one of the modern breed of Canarian restaurants serving cuisine that has its roots in tradition but with a creative construction which is unmistakeably 21st century. […]
Tasca Ihüey is another excellent addition to Puerto’s gastronomic scene which continues to blossom. Fresh, innovative dishes prepared and presented with skill and care, and a regularly changing menu will ensure we’ll be back. […]
Haydee is located in three little historic buildings (the tres casitas) around a courtyard. It’s a lovely setting, on the border between Puerto de la Cruz and La Orotava. […]
The menu at Bambi is what you might call fine dining but it’s fine dining Romanian style. There’s an interesting mix of dishes featuring the freshest ingredients from the big farmers’ market… […]
A moreish appetiser of soft goat’s cheese with honey and sesame seeds was another pointer that maybe Bodega Julian really wasn’t just another typical Canarian restaurant. […]
Hay Lo Que Hay is located opposite the Hotel Botanico, one of an eclectic row of restaurants which include Bodeguita Algarrobo, Meme, and popular Italian Da Arianna. […]
Cultural differences can explain why some restaurants get great reviews from locals but not from visitors and vice versa. With this in mind here are ten tips to eating in traditional restaurants on Tenerife. […]
El Ayanto is one of the new breed of Canarian restaurants; the décor is modern and sleek with stylishly tasteful calming colour schemes. There’s also enough traditional tasca ingredients and personal touches so as to not feel cool and over stylised. […]
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