This time the tour turned out to be more of a gastronomic one. There was no planning as such. Circumstances and stomachs decided where we went and what we ate.
This time the tour turned out to be more of a gastronomic one. There was no planning as such. Circumstances and stomachs decided where we went and what we ate.
La Cueva is a Tardis of a restaurant, probably thanks to the whole cave thing going on. There are three dining areas - an outdoor terrace; a sort of...
As soon as we had a gander at Al Amir's menu, the first thing that came into my head was 'why haven't we eaten here before?'
Mesón del Norte sits overlooking the El Palmar Valley, on a level with where buzzards soar. I know this as there was one eye-balling me as we parked the car...
One of the most vibrant on display is vieja, one of the most popular fishes of the Canary Islands; some claim that it is in fact the Canarios' favourite fish.
Tucked away almost directly opposite the entrance to the port up an alley that feels a bit like Harry Potter's platform 9 ¾. El Cine typifies the sort of...
Given that goats are commonplace, it should come as no surprise to learn that they're equally common on menus in traditional Canarian restaurants across Tenerife.
In Canarian homes, escaldón de gofio often accompanies Canarian stews and broths like pucheros or cazuelos but in some traditional restaurants it turns up on the starters menu.
Buenavista is another north western Tenerife town that stays off the tourist radar despite having some charming parts and a pretty town centre.
Tucked up a side street, Meson Los Gemelos is an inviting restaurant; leafy hanging ferns, a semi-open courtyard and rustic farming implements on whitewashed...