A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this:
A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this:
Given that goats are commonplace, it should come as no surprise to learn that they're equally common on menus in traditional Canarian restaurants across Tenerife.
In Canarian homes, escaldón de gofio often accompanies Canarian stews and broths like pucheros or cazuelos but in some traditional restaurants it turns up on the starters menu.