The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
I'm a fish and seafood fan so living in the Canary Islands is a bit like being a kid let loose in a sweet shop. The fish counters in the big supermarkets...