Given that goats are commonplace, it should come as no surprise to learn that they're equally common on menus in traditional Canarian restaurants across Tenerife.
Given that goats are commonplace, it should come as no surprise to learn that they're equally common on menus in traditional Canarian restaurants across Tenerife.
In Canarian homes, escaldón de gofio often accompanies Canarian stews and broths like pucheros or cazuelos but in some traditional restaurants it turns up on the starters menu.