If a Canarian restaurant doesn't have cherne on the menu, the chances are it's not a bona fide Canarian restaurant. Cherne is one of the most popular fish...
If a Canarian restaurant doesn't have cherne on the menu, the chances are it's not a bona fide Canarian restaurant. Cherne is one of the most popular fish...
Ropa Vieja is probably the Canarian dish whose name I like the most. In Spanish it rolls of the tongue nicely and even sounds vaguely exotic.
Like most places, Chicharrones on Tenerife are fried pork fat and or skin. But where Tenerife's (and the other Canary Islands) differ is that they're...