Have You Tried Choco on Tenerife?
Mostly on Tenerife choco comes a la plancha (grilled), sometimes helped by a bit of garlic. The tastiest chocos I’ve eaten have benefited from the addition of… […]
Mostly on Tenerife choco comes a la plancha (grilled), sometimes helped by a bit of garlic. The tastiest chocos I’ve eaten have benefited from the addition of… […]
If a Canarian restaurant doesn’t have cherne on the menu, the chances are it’s not a bona fide Canarian restaurant. Cherne is one of the most popular fish… […]
Ropa Vieja is probably the Canarian dish whose name I like the most. In Spanish it rolls of the tongue nicely and even sounds vaguely exotic. […]
Like most places, Chicharrones on Tenerife are fried pork fat and or skin. But where Tenerife’s (and the other Canary Islands) differ is that they’re… […]
It sounds like something to do with horses but the only connection rancho Canario has with horses is you need an appetite like one to eat it. […]
Attending the ganadera (a cross between an agricultural show and an animal pilgrimage) at La Matanza in the hills above Puerto de la Cruz on Tenerife’s northern coast has been an annual outing for the past five years. […]
After tortilla was ruled out, we established that for a non-meat eater she had goats’ cheese, chips, salad and a vegetable stew that had no meat. It didn’t even have ham. Always, always check that one when in Tenerife as… […]
This is one of those little things that always makes me smile whenever I see it. You tend to find it in the more traditional towns around Tenerife… […]
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