Although a mainstay of islanders' diets for centuries, Canarian cochino negro herds diminished over the years until a renaissance in Canarian gastronomy during the last decade brought old traditions and farming methods back into vogue.
Although a mainstay of islanders' diets for centuries, Canarian cochino negro herds diminished over the years until a renaissance in Canarian gastronomy during the last decade brought old traditions and farming methods back into vogue.
It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good...