A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this:
A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this:
The world's former number one chef, Ferrán Adriá, visited Tenerife in May as part of a project sponsored by Telefónica to work with students from all of the Canary Islands to reinvent a classic Canarian dish
It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good...
Ropa Vieja is probably the Canarian dish whose name I like the most. In Spanish it rolls of the tongue nicely and even sounds vaguely exotic.