Generally speaking, there are some areas where, for the same standards and quality we’re used to in restaurants in many other parts of Tenerife, there’s a premium to pay. […]
Here are ten examples of traditional Tenerife/Canarian dishes and ingredients which have been given a modern makeover. […]
It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good… […]
If a Canarian restaurant doesn’t have cherne on the menu, the chances are it’s not a bona fide Canarian restaurant. Cherne is one of the most popular fish… […]
I’m a fish and seafood fan so living in the Canary Islands is a bit like being a kid let loose in a sweet shop. The fish counters in the big supermarkets… […]
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