La Bola's gastroguachinche claim is derived from chef Jorge Bosch's use of very local ingredients, the sort you'd find in guachinches, to create a menu featuring 'renovated' traditional dishes.
La Bola's gastroguachinche claim is derived from chef Jorge Bosch's use of very local ingredients, the sort you'd find in guachinches, to create a menu featuring 'renovated' traditional dishes.
We knew exactly where we were going to have lunch courtesy of a facebook post which had popped up in my feed the previous day – the Mercado de Nuestra Señora de Africa.
EL Taller Seve Diaz is another one of those modern Tenerife restaurants which has elevated the gastronomic game on the island...
We fancied some tapas before we toddled off to a jazz concert in Plaza Europa in Puerto de la Cruz. Time was short so we wanted somewhere close by...
It was the second time we'd visited the Mirador de Garachico, located directly behind La Quinta Roja. The first time we'd been impressed by its...