gastronomy

Lots of people like to sit under the Canary Island sun sipping from a jug of refreshing sangria. It’s an enjoyable thing to do, but it’s not ‘going local’. Sangria is most definitely Spanish. […]

It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good… […]

The invitation says eight o’clock, so why are we alone, surrounded by empty tables set for dinner and staring at a pristine, show cooking kitchen? As we check the invitation for the fourth time in […]