Tag - gastronomy

Sun and sea but not sangria on Tenerife

“Soy canario, no soy español.” “I’m Canarian, I’m not Spanish.” It’s something we’ve been proudly told countless times over the years in the Canary Islands. When the person saying it has referred to me as being English I usually respond with a counter “soy escocés, no soy inglés” (“I’m Scottish, I’m not English”) which usually...

Chef Yolanda León Garcia, Hotel Mencey, Santa Cruz, Tenerife

Dinner With Michelin Star Chef Yolanda León

The invitation says eight o’clock, so why are we alone, surrounded by empty tables set for dinner and staring at a pristine, show cooking kitchen? As we check the invitation for the fourth time in as many minutes, the double doors to the elegant dining room swing open and in walk a trio of chefs led by the diminutive Yolanda León, her smile as welcoming as the...