Lizarran's method of serving tapas was a first for me – you simply choose from rows of montaditos, or pinchos (small open sandwiches) costing a couple of euros each. Devour them with lip-smacking satisfaction and...
Lizarran's method of serving tapas was a first for me – you simply choose from rows of montaditos, or pinchos (small open sandwiches) costing a couple of euros each. Devour them with lip-smacking satisfaction and...