We knew exactly where we were going to have lunch courtesy of a facebook post which had popped up in my feed the previous day – the Mercado de Nuestra Señora de Africa.
We knew exactly where we were going to have lunch courtesy of a facebook post which had popped up in my feed the previous day – the Mercado de Nuestra Señora de Africa.
It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good...
One day when seven locals, and a few of their mates, reminded us why the Orotava Valley is such a wonderful place to live.
Just about every time we go out for tapas on Tenerife, you can bet croquetas (croquettes) are going to figure. They're one of the crowpleasers of the tapas scene.
A friend visiting the Canary Islands for the first time told us about a meal she'd just eaten in a traditional restaurant. She wasn't impressed...
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two.
If a Canarian restaurant doesn't have cherne on the menu, the chances are it's not a bona fide Canarian restaurant. Cherne is one of the most popular fish...