We knew exactly where we were going to have lunch courtesy of a facebook post which had popped up in my feed the previous day – the Mercado de Nuestra Señora de Africa. […]
It was the sort of gastronomic scene which has some visitors, and even people on other Canary Islands, dismissing the food on Tenerife as being not very good… […]
One day when seven locals, and a few of their mates, reminded us why the Orotava Valley is such a wonderful place to live. […]
Just about every time we go out for tapas on Tenerife, you can bet croquetas (croquettes) are going to figure. They’re one of the crowpleasers of the tapas scene. […]
A friend visiting the Canary Islands for the first time told us about a meal she’d just eaten in a traditional restaurant. She wasn’t impressed… […]
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two. […]
If a Canarian restaurant doesn’t have cherne on the menu, the chances are it’s not a bona fide Canarian restaurant. Cherne is one of the most popular fish… […]
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