Although a mainstay of islanders' diets for centuries, Canarian cochino negro herds diminished over the years until a renaissance in Canarian gastronomy during the last decade brought old traditions and farming methods back into vogue.
Although a mainstay of islanders' diets for centuries, Canarian cochino negro herds diminished over the years until a renaissance in Canarian gastronomy during the last decade brought old traditions and farming methods back into vogue.
For centuries, the main route travellers followed when they arrived by boat at Santa Cruz was quite different. They headed along the north coast, passing through busy little towns, many of which are now considered 'off the beaten track'.
I have never asked for egg and chips in a restaurant on Tenerife. Yet I've lost count of the number of times I've ended up with just that in Canarian restaurants.
Normally we pick friends and family up from Tenerife Sur Airport and drive home as quickly as possible. This time we decided to break the journey up with lunch...
As well as having an attractive atmosphere that is instantly welcoming and relaxing, the menu at El Calderito de la Abuela manages to mirror the décor in that...
From the outside La Bodeguita de Enfrente looks intimate and quaint, but inside is a warren of rooms that gives it the Tardis effect. The décor is rustic and...