Lots of people like to sit under the Canary Island sun sipping from a jug of refreshing sangria. It’s an enjoyable thing to do, but it’s not ‘going local’. Sangria is most definitely Spanish. […]
EL Taller Seve Diaz is another one of those modern Tenerife restaurants which has elevated the gastronomic game on the island… […]
Solana is one of the modern breed of Canarian restaurants serving cuisine that has its roots in tradition but with a creative construction which is unmistakeably 21st century. […]
Haydee is located in three little historic buildings (the tres casitas) around a courtyard. It’s a lovely setting, on the border between Puerto de la Cruz and La Orotava. […]
A moreish appetiser of soft goat’s cheese with honey and sesame seeds was another pointer that maybe Bodega Julian really wasn’t just another typical Canarian restaurant. […]
Since Tito’s Bodeguita opened just over three years ago it’s become a favourite lunch spot for us; visiting friends usually will end up there at some point. For a start, Tito’s Bodeguita is a feast […]
Mesón del Norte sits overlooking the El Palmar Valley, on a level with where buzzards soar. I know this as there was one eye-balling me as we parked the car… […]
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