Have You Tried Moray Eel on Tenerife?
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones… […]
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones… […]
Anyone who has been to a romería on Tenerife, where food and drink is handed out from the back of beautifully decorated carts, will probably have had gofio amasado… […]
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two. […]
Today, La Papa Antigua de Canarias is considered a gourmet delicacy in the kitchens of the island’s top chefs and is featured on all the best menus… […]
Although I liked the look of Cervecería 100 Montaditos, with its rich red interior, ebony tables and gold lettering, ever since I first spotted a branch in… […]
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