The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
Anyone who has been to a romería on Tenerife, where food and drink is handed out from the back of beautifully decorated carts, will probably have had gofio amasado...
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two.
Today, La Papa Antigua de Canarias is considered a gourmet delicacy in the kitchens of the island's top chefs and is featured on all the best menus...