The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
The first time I ordered morena (moray eel) in a restaurant on Tenerife the waiter talked me out of it by saying it had an awful lot of espinas – little bones...
Anyone who has been to a romería on Tenerife, where food and drink is handed out from the back of beautifully decorated carts, will probably have had gofio amasado...
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two.
Papas locas – crazy chips. Why are they crazy? If you've tried them you'll know why. When the plate appears it looks like a disaster zone, or a Jackson Pollock...
With four stamps on the 'passport' and needing ten to enter into the prize draw, last night we headed into town on the bus to see if we could manage to fill up our card and enjoy some more tapas and vino...
Late yesterday afternoon we gave ourselves an early work finish and headed down into town to check out what was on offer in the Puerto de la Cruz Ruta de Tapa...
If you haven't tried pinchos on Tenerife yet you've got a spicy, savoury treat in store. Unless you've got your reasons for not eating pork, you're missing out...
We finish our cava (an accompaniment to the tapas) and drag ourselves away from nature's grasp to immerse ourselves once again in the warm embrace of Noche en Blanco