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A couple of years ago A to Zs of travel destinations were all the rage so, even though I liked the idea, we kept away from doing one for Tenerife as, well, everybody seemed to be doing them. […]
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We chose the routes specifically because they follow old roads and take anyone who drives them into parts of Tenerife where life and traditions haven’t changed that much in decades. […]
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We always keep an eye out for whose names are on the awards list at the 2019 Diario de Avisos-Dorada Especial Gastronomy Awards Gala, an event which recognises innovation and passion in the world of food and drink in the Canary Islands. […]
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A spate of travel blogs about Tenerife following an organised blog trip by a UK low cost airline had me pondering about authentic Canarian food on Tenerife. The line in one of the blogs which prompted this bout of pondering was this: […]
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In our A to Z of Tenerife Part 1 we included a diverse range of things we like and find interesting about Tenerife, from a leper village to its colourful, and sometimes spicy, sauces. Part 2, N to Z includes a famous English admiral, an other-worldly flower, and the Canarian gastronomic speciality that everyone loves. […]
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We’ve lost count of the number of hotel buffets we’ve tried on Tenerife. The okay ones melt into one inoffensive blur, difficult to distinguish one from another. However, the really good ones stand out… as do ones which had me struggling to choose anything which looked remotely appetising. […]
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Every so often we like to do a round up of some of the more interesting questions we’ve been asked, or have seen being asked on travel forums such as Tripadvisor. Here are ten Tenerife questions from September which piqued our interest. […]
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Los Realejos straggles its way up the Orotava Valley, the two mini centres of Realejo Alto and Realejo Bajo connected by steep streets which deter all but those with a curiosity to find out ‘what might lie along this road’. […]
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From the opening scenes of Anaga to the second the celebrity chefs touched down on Tenerife and set up their kitchens in the Mercado La Recova in Santa Cruz, it became apparent the foodie focus was going to be very much on the Tenerife which exists outside of the resorts. […]
