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We look forward to finding out the nominations for the island’s Premios Gastronomicos, a prestigious culinary competition which recognises and rewards the best of Tenerife’s restaurants. […]
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Over the last two summers we have really come to understand why Spanish mainlanders escape Iberia for the Canary Islands. There’s a reason the Canaries are referred to as having the perfect climate. […]
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Now Lucas Maes is no longer connected with the restaurant, instead Susana Gallardo is at the helm of La Arena 53, assisted by Basque chef Ernesto Erkoreka. […]
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One of the reasons why there has been a backlash against tourists in some locations is the balance of locals to tourist has switched… […]
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Few hotels seem to be able to recreate that warm and fuzzy feeling that envelopes punters in ‘real’ bars. However, there are some hotel bars on Tenerife which buck the bland trend and come close to creating a buzzing bar vibe. […]
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Every so often our research churns up snippets about the Second World War on Tenerife. […]
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Gofio has been a staple part of the diet of islanders since before the conquest and can be found in every Canarian supermarket on Tenerife. […]
