
Eating in an Authentic Guachinche
Whilst guachinches come in all shapes and sizes, if the one you’re in looks like a restaurant and has a menu, the chances are it is a restaurant, not a guachinche. […]
Whilst guachinches come in all shapes and sizes, if the one you’re in looks like a restaurant and has a menu, the chances are it is a restaurant, not a guachinche. […]
As few things ring our bell more loudly than being introduced to the best of the Canary Islands producers, we went along to Bodegas CHP to get to the roots of the family’s vinicultural success… […]
Churros de pescado is a sort of Spanish mini version of the great British dish, with a slight variation or two. […]
These are ten places that are a bit different from the Tenerife of sun, sea, sand and Euro a pint fame. How many can you recognise? […]
Looking back I realise that the culinary agenda we inadvertently put together covered quite a diverse range of cheap local eating, but not the sort of cheap… […]
The truth is we didn’t want to go to the Sardinada in Puerto de la Cruz. Two days of hiking in summer temperatures in the Anaga Mountains and then Teide… […]
It’s insulting to Tinerfeños that their island is defined by a small area that has as little in common with most of the island. […]
The San Francisco International Wine Competition is said to be the largest and most respected competition in the US so when we found out that a local wine had won double gold there was only one thing to do… […]
Recently the Tenerife Tourism Corporation launched a new initiative called Tenerife Buena Gente which loosely translated means that the folk on Tenerife are… […]
Normally an outing to our favourite cheese shop on Tenerife involves an hour’s drive, then a steep ascent of a remote valley on foot, stopping to be awed at… […]
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